Travel
Travel until you believe everything.
Diet for a day
Breakfast Mix for 30 seconds in the blender: 4 ounces calcium-enriched orange juice, 1 cup mixed berries, 1 banana, 1/2 6-ounce container Yoplait Original Harvest Peach yogurt. Serve with a handful almonds (about 12). Snack 2 slices Wasa crispbread topped with: 1 tablespoon peanut butter, 1 teaspoon SaraBeth pineapple apricot jam Lunch 1 slice Ezekiel 4:9 Organic Sprouted Whole Grain Bread with 2 teaspoons light mayo, topped with: 3 ounces smoked turkey, sliced thin 1 slice pepper jack cheese, 1/2 cup grilled onions brushed with 1 teaspoon olive oil, 1 thin slice avocado, 1 slice tomato, Lettuce 8 ounces sugar-free iced tea Snack 6 fresh-scooped watermelon balls Remaining yogurt from breakfast Dinner 1 cup wild rice with 2 cups mixed vegetables (broccoli, green peas, or carrots) sautéed in 2 teaspoons olive oil 2 skinless, boneless chicken breast cutlets, 6 ounces total, grilled with a little olive oil
Comments
Post a Comment