Travel


 Travel until you believe everything.

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Myself

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 Hello, I’m Govind Shabu. I’m a Degree Student living in Kerala(God’s own country), India. I am a fan of music, travel. So who am I really? My all time favourite question .I am the only person in this entire world I would love to know thoroughly. I believe life is too short to be serious all the time .I don't hate anything or anybody. I passionately learn new things until I master them. Very light hearted and sportive person. I’m one of those people who is a brilliant listener but at the end of the day does things finally what please my heart and feels right to me anyways. According to me... if nobody is against you, then you are doing something very boring. There is nothing called good or bad in this world (according to me). I like dark colours( Black of them all) . I’m not at all filmy or dramatic. I like getting straight to the point. I either have a fight or be awesomely cool with you. I love traveling . See as much places as I can . I love both car and bikes  I love speed...
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Trips

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 TRIP TO MYSORE  During my summer vacations, I visited Mysore, a lovable region with exceedingly superb monuments, huge palaces. Mysore is a primary traveller enchantment in Karnataka and I  determined to head see this anciental city.   The first region we visited in Mysore became the lovely Mysore Palace, belonging to the Wodeyar Dynasty. We had been astounded through its splendor because it shimmered, sparkled and shone withinside the mild of the noon sun.   Next, we visited a in reality vintage museum/ artwork gallery close to the palace It had neat sculptures. But the maximum appropriate matters for me in that museum/artwork gallery had been the artwork through the notable painter Raja Ravi Varma. He drew and painted his artwork together along with his very own amazing style, that the artwork nearly seemed like they had been alive; and that’s the cause why the artwork had been so good. He had his very own style. The Lady with the Lamp and Ravana sl...
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Diet for a day

  Breakfast Mix for 30 seconds in the blender: 4 ounces calcium-enriched orange juice, 1 cup mixed berries, 1 banana, 1/2 6-ounce container Yoplait Original Harvest Peach yogurt. Serve with a handful almonds (about 12). Snack 2 slices Wasa crispbread topped with: 1 tablespoon peanut butter, 1 teaspoon SaraBeth pineapple apricot jam Lunch 1 slice Ezekiel 4:9 Organic Sprouted Whole Grain Bread with 2 teaspoons light mayo, topped with: 3 ounces smoked turkey, sliced thin 1 slice pepper jack cheese, 1/2 cup grilled onions brushed with 1 teaspoon olive oil, 1 thin slice avocado, 1 slice tomato, Lettuce 8 ounces sugar-free iced tea Snack 6 fresh-scooped watermelon balls Remaining yogurt from breakfast Dinner 1 cup wild rice with 2 cups mixed vegetables (broccoli, green peas, or carrots) sautéed in 2 teaspoons olive oil 2 skinless, boneless chicken breast cutlets, 6 ounces total, grilled with a little olive oil
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